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Oregon grape (Mahonia aquifolium) grows wild prolifically in Utah forests and they are often used as ornamentals in the area as well. Often those you find planted as ornamental plants, when they are well watered will have a less sour flavor to them. You will also see that ornamental Oregon grape plants will generally grow larger where your average wild plant will crawl along the ground on the forest floor. At the right time of year and if you can handle a sour treat these are a great wild edible.


 
Here are more pics of this wonderful edible plant: