Use anywhere and any way you would use spinach. I love this spinach fresh, in salads, on sandwiches and especially cooked! It will grow throughout the summer so it is a great plant to keep around. It will provide you food long after your baby spinach has bolted and gone to seed.
Sauteed Beet (or other) Green With Orache Spinach
As many greens as you want -Lots and lots of greens! (I used 2 cups packed) -Chop if desired
One Garlic Clove, Minced
Salt and pepper
Onion salt or a small onion chopped fine
Ghee -1-2 TBS (or olive, avocado oil)
This recipe is enough for two to 3 people to have a small side. The greens really shrink up a lot when cooked. Every time I make it, I wish I’d gathered more.
Heat Ghee on medium low heat until melted and hot. Add garlic and sauté until slightly cooked. Add greens and cover. Stir periodically until wilted and serve.